Recipe of Quick Tofu with Thick Mushroom An Sauce

Tofu with Thick Mushroom An Sauce
Tofu with Thick Mushroom An Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu with thick mushroom an sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu with Thick Mushroom An Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu with Thick Mushroom An Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu with thick mushroom an sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Thick Mushroom An Sauce:
  1. Get 1 small block Firm tofu
  2. Get 3 Shitake mushrooms
  3. Make ready 1 packet Enoki mushrooms
  4. Make ready 1 as much (to taste) Green onion or scallion
  5. Prepare 300 grams Bottled udon noodle soup stock
  6. Make ready 1 to thicken the sauce Katakuriko slurry
  7. Make ready 1 to coat the tofu Cake flour
  8. Take 1 for frying Vegetable oil
Instructions to make Tofu with Thick Mushroom An Sauce:
  1. Remove the stem ends of the enoki and shitake mushrooms. Cut the enoki mushrooms in half and slice the shitake mushrooms into 2 to 3 mm thickness. Chop the scallions.
  2. Heat vegetable oil in a frying pan. Fry the mushrooms until wilted. Put on a plate and set aside.
  3. Cut the tofu into quarters, and dredge in flour (be generous!)
  4. Heat oil in the same frying pan and fry both sides of the tofu until golden and crispy. Take the tofu out and set aside. (You don't have to wash the frying pan in between steps.)
  5. Return the mushrooms to the frying pan and add the udon soup stock. Bring to a boil and pour in the dissolved katakuriko.
  6. Turn the heat on again, and return the tofu from step 4 to the pan. Coat the tofu with the sauce. Transfer to a serving dish, scatter with chopped scallion and serve.

So that’s going to wrap this up for this exceptional food tofu with thick mushroom an sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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