Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gammon leftovers pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gammon Leftovers Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gammon Leftovers Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gammon Leftovers Pasta:

1. Make ready 3-4 tbsp jarred tomato pasta sauce
2. Prepare 1 garlic clove, sliced
3. Take 1 tbsp olive oil
4. Get 1 tomato
5. Make ready 2 tsp balsamic vinegar
6. Get Leftover gammon or ham
7. Take 1 Linguine for

Instructions to make Gammon Leftovers Pasta:

1. Boil your pasta according to the instructions on your packet.
2. Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
3. Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!

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