Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled tofu with miso pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Tofu with Miso Pesto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Tofu with Miso Pesto is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Tofu with Miso Pesto:

1. Take 400-500 g Firm/Hard Tofu
2. Prepare Oil for cooking
3. Take <Walnut & Lemongrass Miso Pesto>
4. Get 1/3-1/2 cup Roasted/Toasted Walnuts
5. Get 2 tablespoons Miso *dark colour type recommended
6. Take 1 tablespoon Brown Sugar
7. Prepare 2 tablespoons Mirin
8. Take 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
9. Prepare <Basil & Pine Nuts Miso Pesto>
10. Make ready 1/4-1/3 cup Roasted/Toasted Pine Nuts
11. Make ready 2 tablespoons Miso *dark colour type recommended
12. Get 1 tablespoon Brown Sugar
13. Prepare 2 tablespoons Mirin
14. Prepare Handful Fresh Basil Leaves *finely chopped

Instructions to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

So that’s going to wrap it up with this exceptional food grilled tofu with miso pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!