Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheeseburger bombs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon CheeseBurger Bombs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bacon CheeseBurger Bombs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon CheeseBurger Bombs:

1. Get Lean ground beef
2. Get Onion (finely chopped)
3. Get Bacon (chopped)
4. Take Cream cheese
5. Take Ketchup
6. Prepare Barbecue sauce
7. Get Mustard
8. Get Worcestershire sauce
9. Take Egg white
10. Make ready Pillsbury biscuits (10)
11. Get Cheddar cheese (chopped into 10 squares)

Instructions to make Bacon CheeseBurger Bombs:

1. Preheat oven to 375°F
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.

So that is going to wrap this up for this special food bacon cheeseburger bombs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!