Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Get roughly 12 oz. bag of spinach for salad
2. Make ready strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
3. Take red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
4. Take optional: cubed avocado and toasted almonds, walnuts, or pecans
5. Make ready For the dressing:
6. Make ready light soy sauce (start at 3)
7. Take Worcestershire sauce
8. Get distilled white vinegar
9. Prepare sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
10. Make ready minced shallots (onion is fine in a pinch)
11. Make ready water
12. Get black pepper
13. Get vegetable or light olive oil

Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
3. Whisk in oil.
4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
5. Enjoy! :)

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