Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy bbq chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy BBQ Chicken Thighs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy BBQ Chicken Thighs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy bbq chicken thighs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy BBQ Chicken Thighs:
- Prepare 1 lb Chicken thighs, with skin and bones (any chicken cut is fabulous too)
- Take 1 small bottle Sweet Ray Honey BBQ sauce
- Prepare 1/2 cup Thai Sweet Chili Sauce
- Prepare 1/4 cup Brown Sugar
- Take 3 tbsp honey
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 1/2 tbsp Red Pepper Flakes
Instructions to make Spicy BBQ Chicken Thighs:
- Warm skillet on med heat, then add the olive oil.
- Salt and pepper chicken
- Once the oil ribbons in the skillet, add chicken skin side down and brown each side.
- Preheat oven to 325
- While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer.
- Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken.
- Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!
So that’s going to wrap this up for this special food spicy bbq chicken thighs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


