Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Coleslaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Coleslaw is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Coleslaw:

1. Get green cabbage sliced
2. Take purple cabbage sliced
3. Prepare shredded carrots
4. Prepare scallions sliced
5. Prepare juice of 2 limes
6. Take toasted sesame oil
7. Make ready oil
8. Make ready salt and pepper
9. Prepare slivered almonds
10. Make ready dried cranberries

Steps to make Thai Coleslaw:

1. Slice the cabbage and shred the carrots
2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
3. Mix it all together
4. Garnish with almonds and cranberries. Enjoy!
5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together

So that’s going to wrap this up for this special food thai coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!