Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast Iron Skillet Corn Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cast Iron Skillet Corn Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Corn Bread:

1. Take 1 1/4 cups coarsely ground cornmeal
2. Take 3/4 cup all purpose flour
3. Make ready 1/4 cup granulated sugar
4. Prepare 1 teaspoon kosher salt
5. Make ready 2 teaspoon baking power
6. Prepare 1/2 teaspoon baking soda
7. Make ready 1/3 cup whole milk
8. Get 1 cup buttermilk
9. Prepare 2 eggs
10. Get 8 tablespoons butter, melted

Steps to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

So that’s going to wrap this up with this special food cast iron skillet corn bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!