Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruit rice and chicken sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken And Rice Recipes on Yummly Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lavender Mint Simple Syrup, Vietnamese Dipping Sauce. Would you like any fruit in the recipe? Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.
Fruit rice and chicken sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fruit rice and chicken sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fruit rice and chicken sauce using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fruit rice and chicken sauce:
- Get 4 cups rice (basmati)
- Get 1 whole chicken cut into chunks
- Get 1 cup of carrots cut in thick strips
- Make ready 1 cup sweet corn
- Make ready 1 cup raisins (yellow)
- Prepare 1 cup chopped lemon
- Make ready 2 cups chicken stock
- Make ready 1 table spoon Ginger garlic paste
- Take 1 table spoon All spice
- Get 7 spice 1 table spoon
- Get 1 table spoon White pepper
- Take 1/2 table spoon Black pepper
- Make ready 2 medium sized onions thinly sliced
- Make ready 1 tea spoon thyme
- Take 5 table spoon curry powder
- Make ready 1 tea spoon corn flour
- Prepare to taste Salt and seasoning
- Prepare 1 table spoon lemon zest
It's slurp-worthy delicious as it is, but can take more veggies, more. A wide variety of chicken rice sauce options are available to you, such as form, primary ingredient, and certification. Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole.
Steps to make Fruit rice and chicken sauce:
- Wash and cook the rice in chicken stock, add water if necessary
- Divide the curry into two and add to the rice, with salt and seasoning
- Add the lemon zest and cook the rice to 70% done then turn off the heat and let it to cool
- Wash and cook the chicken with water, thyme, ginger garlic paste, onions, salt and seasoning to taste
- Cook the chicken till its 50% done then add carrots and the remaining spices except curry powder.
- Once the chicken is tender enough, lower the heat to minimum and add the sweet corn
- Mix the corn flour with 1 cup of water
- Cook for 3 minutes and turn the heat off.
- Add some oil to the pot
- Add the remaining onions
- Add the raisins and stir fry for 2 minutes
- Add the cooked rice and curry, then stir fry for 5 minutes
- Add the chopped lemon and stir for 30 seconds
- Cover the post and let the it steam for 3 minutes before serving
Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole. Slowly pour the sauce over the rice, taking care not to disturb the layer. Use a spoon to nudge down any grains of rice that are clinging to the sides of the pot, so. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original.
So that is going to wrap it up with this special food fruit rice and chicken sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


