Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, canning homemade salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canning Homemade Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Canning Homemade Salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have canning homemade salsa using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Canning Homemade Salsa:
- Take 20 each tomatoes
- Get 4 each onion
- Take 3 each green bell peppers
- Get 11 each cayenne peppers
- Prepare 3 each jalapeno peppers
- Prepare 2 tbsp salt
- Get 1 tbsp ground black pepper
- Take 3 tbsp sugar
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 tbsp chili powder
- Get 5 tbsp cornstarch
- Prepare 1/2 cup vinegar
- Make ready 1 can tomato sauce (8 oz.)
- Make ready 2 can tomato paste (6 oz. ea)
- Make ready 1 tbsp garlic powder
Instructions to make Canning Homemade Salsa:
- Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
- In a cup of water mix tomato paste and sauce
- Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
- Bring to a boil for 10- 15 minutes
- While salsa is cooking wash and scald 11 pint jars, rings and lids.
- When cooking is complete, pour salsa in jars placing a lid and ring on each
- Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
- Wipe off jars, remove rings and store in pantry
- Makes about 11 pints
So that is going to wrap this up with this special food canning homemade salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


