Steps to Make Any-night-of-the-week Cast Iron Skillet Loads Mashed Potato

Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cast iron skillet loads mashed potato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cast Iron Skillet Loads Mashed Potato is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cast Iron Skillet Loads Mashed Potato is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Prepare 5-7 small potatoes
  2. Take Salt and pepper
  3. Take Sliced scallions, garnish
  4. Make ready 1 Tbsp. Butter
  5. Make ready 1 1/2 cups shredded cheddar cheese
  6. Make ready 5-6 slices bacon
  7. Take 1 tsp. Kosher salt
  8. Take 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Prepare Sour cream (optional)
Instructions to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

So that is going to wrap it up for this exceptional food cast iron skillet loads mashed potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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