Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled tofu with lots of wakame with korean sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Prepare 2 blocks Tofu (silken or firm)
2. Take 60 grams Wakame seaweed (salted)
3. Make ready 200 grams~ Pork (thinly cut for shabu-shabu)
4. Get Korean Sauce
5. Take 1 tbsp Ginger (finely chopped)
6. Prepare 1/2 tbsp Garlic (finely chopped)
7. Make ready 3 tbsp Spring onion (finely chopped)
8. Make ready 3 tbsp White ground sesame seeds
9. Prepare 2 tsp Sugar
10. Get 5 tbsp Soy sauce
11. Take 1 tbsp Sesame oil
12. Prepare 1 tbsp Gochujang

Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

So that is going to wrap this up for this special food boiled tofu with lots of wakame with korean sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!