Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Make ready 4 large eggs
3. Get 1 1/4 cup vegetable oil
4. Get 1 cup granulated sugar
5. Take 1 cup brown sugar
6. Take 3 tsp vanilla
7. Get 2 cup flour
8. Prepare 2 tsp baking powder
9. Make ready 2 tsp baking soda
10. Take 1/2 tsp salt
11. Take 3 tsp ground cinnamon
12. Prepare 1 tsp ground nutmeg
13. Prepare 1/2 tsp ground cloves
14. Take 3 1/4 cup carrots, grated
15. Prepare 1 cup chopped pecans
16. Make ready Cream Cheese Frosting
17. Make ready 1/2 cup unsalted butter, softened
18. Take 8 oz cream cheese
19. Make ready 4 cup powdered sugar
20. Make ready 1 tsp vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that is going to wrap it up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!