Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled salmon with mango and pomegranate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Salmon with Mango and Pomegranate is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Salmon with Mango and Pomegranate is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon with Mango and Pomegranate:

1. Make ready 2 salmon fillets, boneless and skin on
2. Take salt and pepper for seasoning
3. Take 2 teaspoons vegetable oil
4. Take half mango (diced)
5. Get 1 handful pomegranate
6. Get leaves your prefer salad
7. Get (For Asian style dressing)
8. Get 2 tbsp honey
9. Prepare 1 tbsp soysauce
10. Make ready 1 tbsp date molasses (optional)
11. Make ready 1 tbsp teriyaki sauce
12. Take 1 tsp sesame oil

Instructions to make Grilled Salmon with Mango and Pomegranate:

1. Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
2. Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
3. Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
4. Serve the salmon with the mango and pomegranate salad and dressing.

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