Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchiladas - red or white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enchiladas - Red or White Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Enchiladas - Red or White Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas - Red or White Sauce:

1. Make ready TIP: Leftover chicken works great!
2. Prepare Chicken breasts and/or thighs.
3. Prepare corn tortillas
4. Take diced green onion
5. Get shredded cheddar cheese
6. Get Olive oil
7. Make ready taco seasoning
8. Make ready Creamy White Sauce
9. Make ready butter
10. Make ready flour
11. Make ready Chicken broth
12. Get milk
13. Get onion powder
14. Get garlic salt or to taste
15. Take cumin
16. Prepare chili powder
17. Take shredded pepper jack cheese
18. Take or 2 small tomatoes, diced and set aside
19. Make ready jalepeno, diced small and set aside
20. Get bell pepper diced and set aside
21. Take Red onion diced and set aside
22. Prepare Sour cream

Instructions to make Enchiladas - Red or White Sauce:

1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
4. Continue to stir periodically for 10 min. It will begin to simmer.
5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
10. Repeat for all the tortillas, placing them close together.
11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

So that’s going to wrap this up for this exceptional food enchiladas - red or white sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!