How to Make Homemade Crockpot Salsbury Steak

Crockpot Salsbury Steak
Crockpot Salsbury Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot salsbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Salsbury Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Salsbury Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Salsbury Steak:
  1. Get Cube Steaks
  2. Get Onion
  3. Make ready Mushrooms Pieces and Stems
  4. Prepare Worchestershire Sauce
  5. Take Brown Gravy Mix
Instructions to make Crockpot Salsbury Steak:
  1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
  2. Cook on high for about 6 hours.
  3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
  4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
  5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that’s going to wrap this up for this exceptional food crockpot salsbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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