Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, waffles and omellet topped with glazed honey tomato mango salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Waffles and Omellet topped with glazed Honey Tomato Mango Salsa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Waffles and Omellet topped with glazed Honey Tomato Mango Salsa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have waffles and omellet topped with glazed honey tomato mango salsa using 40 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
- Take 1 1/2 flour
- Prepare 1 1/2 flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking powder
- Prepare 2 eggs
- Prepare 2 eggs
- Get 1/3 cup milk
- Take 1/3 cup milk
- Make ready 2 tbsp melted butter
- Take 2 tbsp melted butter
- Prepare 2 tbsp sugar
- Get 2 tbsp sugar
- Take For the Salsa
- Get For the Salsa
- Make ready Oil
- Get Oil
- Take Honey
- Get Honey
- Prepare Carrots
- Make ready Carrots
- Prepare Mango
- Take Mango
- Take Tomato
- Make ready Tomato
- Make ready leaf Spring onion
- Take leaf Spring onion
- Make ready Salt
- Get Salt
- Make ready For the Omellet
- Make ready For the Omellet
- Prepare 6 eggs
- Make ready 6 eggs
- Make ready 1/2 cup milk
- Get 1/2 cup milk
- Make ready Salt
- Make ready Salt
- Make ready 1 cube seasoniong
- Get 1 cube seasoniong
- Make ready Oil
- Get Oil
Instructions to make Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
- For the waffles mix up all ingreidents both wet and dry and combine.
- Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
- For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
- For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
- Serve waffle, Omellet and salsa. Finish with spring onions and serve.
- For the waffles mix up all ingreidents both wet and dry and combine.
- Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
- For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
- For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
- Serve waffle, Omellet and salsa. Finish with spring onions and serve.
So that is going to wrap this up with this exceptional food waffles and omellet topped with glazed honey tomato mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


