Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ocado Baby Corn & Mange Tout. A delicious summer corn pasta salad that every picnic needs from Delish.com. We may earn commission from the links on this page. Bacon, Corn, Spinach, and Ranch Pasta Salad.

Steamed baby corn and mange tout pasta salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steamed baby corn and mange tout pasta salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:

1. Take 1 pack baby corn and mange tout mix
2. Take (Leftover pasta, rice or quinoa)
3. Get 2 tbsp olive oil
4. Take 1/2 lemon juice
5. Take 1 tsp american mustard
6. Take 1 tsp light mayo
7. Prepare 1 tsp greek yogurt
8. Take Salt, chilli pepper flakes, ground red pepper

Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine..on Yummly Try to prepare your mange-tout recipe with EAT SMARTER! mange-tout recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. Baby Corn and Chicken Noodle Bowl.

Steps to make Steamed baby corn and mange tout pasta salad:

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

Developed with the EAT SMARTER nutritionists and professional chefs. Baby Corn and Chicken Noodle Bowl. Also known as the snow or sugar pea, mangetout are a flat-podded variety of pea, eaten whole while the peas within are still very small - hence the French name, which means 'eat everything'. Try our delicious and easy recipes for mangetout in salad and stir fries. In steam cooking the food never comes in contact with the boiling water, so the loss of vitamins and minerals are less.

So that is going to wrap this up for this special food steamed baby corn and mange tout pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!