Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan Have a lot of beans and wanted to use some. If yours has expired or smells tired, treat yourself to a fresh/new one. Here is how you achieve that. Yummy Scratch Beans Vegetarian and Vegan.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Get to taste clove
3. Make ready to taste garlic, smashed, chopped
4. Take 1 Med onion, fine chop
5. Prepare 2 tsp olive oil or your favorite good oil
6. Take 3 + 1/4 cups water
7. Make ready 2-3 tbsp tomato paste
8. Get 1/2 tsp cumin
9. Make ready 1/2 tsp oregano
10. Take 2 tsp good quality fresh chilli powder. More if u want
11. Take 1 Med green bell pepper, diced

Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Soak beans in water to cover overnight. Despite their name, baked beans don't always need to be baked in the oven.

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

Soak beans in water to cover overnight. Despite their name, baked beans don't always need to be baked in the oven. They can be cooked stove top, baked on a hot covered grill, and, vegetarian and vegan baked beans work particularly well in a crockpot or slow cooker. And, of course, beans are a great source of protein for vegetarians. Buy canned cannellini beans, which are the white beans often used to make baked beans.

So that’s going to wrap it up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!