Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mandy's cream of asparagus soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mandy's cream of asparagus Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mandy's cream of asparagus Soup is something which I have loved my entire life.

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

To get started with this particular recipe, we must first prepare a few components. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mandy's cream of asparagus Soup:

1. Make ready 32 oz vegetable stock
2. Take 4 lb fresh asparagus
3. Get 1 quart heavy cream
4. Make ready 1/3 cup real butter
5. Take 2 bunch whole scallions
6. Make ready 1/2 cup sour cream
7. Prepare 4 clove garlic
8. Prepare 2 tsp onion powder
9. Make ready 2 tbsp garlic powder
10. Take 2 tbsp salt
11. Prepare 1 tsp black pepper
12. Get 1/4 cup Olive oil
13. Prepare 10 small red potatoes
14. Prepare 1 quart sliced baby portabellos
15. Make ready 1/2 cup all purpose flour

Learn how to make a Cream of Asparagus Soup Recipe! I hope you enjoy this easy Cream of Asparagus Soup Recipe! There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is.

Instructions to make Mandy's cream of asparagus Soup:

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
3. in a large sauce pan heat butter and olive oil to medium heat
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
5. add flour to the pan with scallions, stir often for another 5 minutes.
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
7. turn off sauce pan heat and set aside
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
10. pour the contents of sauce pan into stock carefully while stirring
11. add sour cream to stock and mix well
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
13. 10 minutes before done, add mushrooms

There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. This recipe for cream of asparagus soup is a great way to limit food waste. Transfer to an ice bath with a slotted spoon; reserve for topping. This wonderfully luscious and creamy asparagus soup is perfect for the vegetarian or vegan in your life!

So that’s going to wrap this up with this exceptional food mandy's cream of asparagus soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!