Recipe of Speedy Oriental Broccoli Slaw

Oriental  Broccoli Slaw
Oriental Broccoli Slaw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental broccoli slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oriental Broccoli Slaw is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oriental Broccoli Slaw is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oriental broccoli slaw using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oriental Broccoli Slaw:
  1. Make ready beef Ramen noodles
  2. Get Broccoli slaw
  3. Take canola oil or an mild flavor oil
  4. Get rice wine vinegar, or may use white vinegar
  5. Get sunflower seeds
  6. Take sliced almonds, toasted
  7. Make ready white sugar
  8. Get sliced green onion
Steps to make Oriental Broccoli Slaw:
  1. Place almonds in dry pan and heat on medium-high stirring until almonds start to brown. Watch carefully..they will burn quick. Set aside and let cool.
  2. Smash Ramen noodles in package, open and remove flavor packet and set aside. Place broken noodles in bottom of bowl
  3. Pour both bags of broccoli slaw on top of noodles
  4. Add, almonds, sunflower seeds, and green onions into bowl.
  5. In a separate bowl whisk together oil, vinegar, sugar and both beef flavored season packet from ramen.
  6. Pour over salad, and toss together. BEST TO LET SIT OVERNIGHT OR 24 HOURS.

So that’s going to wrap it up for this exceptional food oriental broccoli slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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