Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, glazed carrots and greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Glazed Carrots and Greens is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Glazed Carrots and Greens is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook glazed carrots and greens using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glazed Carrots and Greens:

1. Make ready 1 Carrot
2. Get 1 Snap peas (green beans or broccoli are also good)
3. Take 1 enough to cover the carrots Water
4. Get 5 grams Butter

Instructions to make Glazed Carrots and Greens:

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
2. Boil the carrots in water.
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

So that’s going to wrap this up with this special food glazed carrots and greens recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!