Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy mash - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy mash - vegan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy mash - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy mash - vegan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy mash - vegan:

1. Make ready 2 big potatoes, peeled and cut into chunks
2. Prepare 1-2 tbsp olive oil
3. Make ready 2 garlic cloves, peeled and crushed
4. Get 1 shallot, peeled and finely chopped
5. Prepare 1 tsp chilli flakes
6. Take Generous pinch salt

Instructions to make Spicy mash - vegan:

1. Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
2. In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
3. Add the garlic/ shallot mix to the potatoes and stir it all together.
4. Enjoy as a side or on top of shepherds pie 😋

So that’s going to wrap it up for this exceptional food spicy mash - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!