Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Prepare 1 block Tofu
2. Make ready 3 leaves Chinese cabbage
3. Make ready 1 packet Enoki mushrooms
4. Take 1 packages Shiitake mushrooms
5. Take 8 tbsp Mentsuyu
6. Take 1 thumbtip's worth Ginger
7. Get 1 tbsp Mirin
8. Get 3 tbsp Sesame oil
9. Get 1 Katakuriko

Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

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