Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlicky broad beans, asparagus & rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlicky Broad Beans, Asparagus & Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:

1. Take 2 garlic cloves, sliced
2. Make ready 1 tbsp olive oil
3. Make ready 130 g broad beans
4. Prepare 6 asparagus spears, cut into 3, woody ends discarded
5. Prepare 1 ladle chicken stock (approx 30-40mls) or water
6. Take 2 handfuls frozen peas
7. Get Pack microwave brown rice
8. Get Salt and pepper

Steps to make Garlicky Broad Beans, Asparagus & Rice:

1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain
2. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
3. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
4. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
5. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that’s going to wrap this up for this exceptional food garlicky broad beans, asparagus & rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!