Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken and potato flautas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken and Potato Flautas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken and Potato Flautas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Potato Flautas:

1. Get 1 cup cooked shredded chicken
2. Make ready 1/4 cup sweet corn
3. Make ready 1 Idaho potato
4. Take 1/2 cup chipotle salsa
5. Prepare 4 corn tortillas
6. Take 1 pinch of salt

Steps to make Easy Chicken and Potato Flautas:

1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

So that’s going to wrap this up with this exceptional food easy chicken and potato flautas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!