Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango salsa biscuit gatpat chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango Salsa Biscuit Gatpat Chaat is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Prepare 1 cup small salted Biscuits or cheeselings
2. Get 1 Onion finely chopped
3. Make ready 1 Tomato finely chopped
4. Make ready 1 Green chilli chopped
5. Make ready 2 teaspoons or more Lemon juice
6. Get 2 tablespoons masala Peanuts
7. Prepare 1 teaspoons raw mango peeled and finely cubed
8. Prepare 4 tablespoons ripe mango peeled and finely cubed
9. Make ready 1 teaspoon Mint leaves chopped
10. Take 2 tablespoons besan Sev
11. Make ready 1/2 teaspoon Chaat masala or according to taste
12. Get 1/4 teaspoon roasted cumin powder
13. Make ready 1/4 teaspoon red chilli powder
14. Take 2 tablespoons Coriander- mint chutney
15. Make ready 1 1/2 tablespoons sweet tamarind chutney
16. Prepare 1/2 cup coriander leaves finely chopped
17. Make ready 1 tablespoon pomegranate kernels

Steps to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

So that’s going to wrap it up for this exceptional food mango salsa biscuit gatpat chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!