Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Cod and Hamaguri Clam Acqua Pazza is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Take 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
2. Take 10 ★ Hamaguri Clams (Manila or asari clams also ok)
3. Get 10 ★ Cherry tomatoes
4. Get 3 ★ Asparagus
5. Get 2 tbsp Olive oil
6. Take 1 clove Garlic
7. Take 100 ml White wine
8. Get 100 ml Water
9. Take 1 Krazy Salt (seasoned salt mix)
10. Get 1 Black pepper
11. Take 1 Dried parsley
12. Prepare 1 Extra virgin olive oil
13. Make ready 1 Lemon

Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that’s going to wrap this up with this special food easy cod and hamaguri clam acqua pazza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!