Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet and spicy tofu with grated onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Spicy Tofu with Grated Onion is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Spicy Tofu with Grated Onion is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and spicy tofu with grated onion using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Tofu with Grated Onion:

1. Get 1 block Firm tofu
2. Get 1 Katakuriko (cake flour would be OK)
3. Get 1 Sesame oil
4. Make ready 1/4 ★Onion (grated)
5. Make ready 1 knob ★Ginger (grated)
6. Get 3 tbsp ★Sake
7. Take 3 tbsp ★Soy sauce
8. Prepare 3 tbsp ★Mirin
9. Get 2 tbsp ★Water
10. Take 2 tsp ★Beet sugar

Steps to make Sweet and Spicy Tofu with Grated Onion:

1. Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
2. Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
3. Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
4. Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
5. Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.

So that is going to wrap it up with this special food sweet and spicy tofu with grated onion recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!