Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato and cottage cheese Cutlets with Tomato Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Get 3 boiled potatoes
2. Take 100 gm cottage cheese
3. Prepare Chopped onion and green chilies
4. Prepare to taste Salt
5. Prepare 3 tbsp Bread crumbs
6. Get Fresh coriander
7. Take Oil to fry

Instructions to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

So that’s going to wrap it up with this exceptional food potato and cottage cheese cutlets with tomato salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!