Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick penne pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Penne Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick Penne Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Penne Pasta:
- Take 500 g Penne pasta
- Make ready 500 g chicken fillet chopped
- Take 2 chopped chilli's
- Take Handful carrots previously cooked
- Prepare Handful spinach previously cooked
- Prepare 1 onion finely chopped
- Get 3 TBS olive oil
- Prepare 1 TSP crushed garlic
- Prepare 1 TSP ground coriander
- Prepare 1 TSP cumin
- Get 1 TSP paprika
- Make ready 1 TSP chicken
- Make ready 1 tsp bbq
- Prepare For sauce
- Make ready 50 g margarine
- Make ready 3/4 of flour
- Get 1 cup milk
- Get Left over Nandos sauce
Steps to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that is going to wrap it up for this exceptional food quick penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


