Easiest Way to Make Perfect Tofu with soy sesame dressing

Tofu with soy sesame dressing
Tofu with soy sesame dressing

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu with soy sesame dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu with soy sesame dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu with soy sesame dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu with soy sesame dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu with soy sesame dressing:
  1. Take 400 g firm tofu,halved
  2. Make ready 2 garlic cloves, chopped
  3. Make ready 1/2 tsp granulated sugar
  4. Take 4 tbsp soy sauce
  5. Prepare 1 tbsp sesame seeds,toasted
  6. Prepare 1 tbsp sesame oil
  7. Make ready 1 tbsp mirin
  8. Get 1/2 tsp dried chilli flakes
  9. Prepare Green onion chopped
Steps to make Tofu with soy sesame dressing:
  1. Place the tofu in a saucepan of cold water and bring to a simmer over medium-low heat
  2. Meanwhile use a mortar and pestle to pound the garlic and sugar to a paste
  3. Add the soy sauce,sesame seeds and oil,mirin and chilli flakes and stir to combine
  4. Remove the tofu from the water with a slotted spoon and drizzle with the dressing and sprinkle green onion
  5. Serve with steamed brown rice and steamed green vegetables and

So that’s going to wrap it up with this special food tofu with soy sesame dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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