Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chorizo & beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chorizo & Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Chorizo & Beans is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chorizo & beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chorizo & Beans:
- Prepare spicy Spanish chorizo, chopped
- Take cannelloni beans, including liquid
- Get onion, chopped
- Get garlic cloves, chopped
- Take onion salt
- Get cracked black pepper
- Take potatoes, peeled and chopped
- Make ready olive oil, extra virgin
- Make ready bacon, chopped
- Make ready chicken stock, hot
Instructions to make Easy Chorizo & Beans:
- Over a medium heat, heat the olive oil.
- Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
- Remove the chorizo and bacon and set aside.
- Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
- Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
- Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
- Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
- Let it rest for 5-10 minutes and serve.
So that’s going to wrap this up with this exceptional food easy chorizo & beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


