Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy cucumber vegan appetizer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Cucumber Vegan Appetizer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Cucumber Vegan Appetizer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Cucumber Vegan Appetizer:

1. Prepare Japanese cucumber
2. Make ready garlic
3. Get light soy sauce
4. Take oil
5. Get SIMPLE CHILI SAUCE
6. Make ready fresh red chili deseed if dont want too spicy
7. Take shallot
8. Prepare garlic
9. Make ready thumb size ginger
10. Prepare sugar
11. Get salt

Steps to make Spicy Cucumber Vegan Appetizer:

1. put all ingredient into pounder and pound to fine paste set aside
2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
3. immediately put cucumber and mix well and off heat and serve

So that’s going to wrap it up for this exceptional food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!