Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bagel egg boat with candied bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bagel Egg Boat with Candied Bacon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bagel Egg Boat with Candied Bacon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bagel Egg Boat with Candied Bacon:

1. Make ready bagel
2. Take bacon
3. Make ready syrup
4. Prepare large eggs
5. Take Heavy cream
6. Prepare Shredded cheddar cheese
7. Get green onions, chopped
8. Make ready Salt and pepper

Steps to make Bagel Egg Boat with Candied Bacon:

1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.

So that’s going to wrap this up for this special food bagel egg boat with candied bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!