Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed asparagus in ghee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sautéed Asparagus In Ghee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Asparagus In Ghee is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Asparagus In Ghee:

1. Prepare 1 bunch Asparagus
2. Prepare 3/4 tsp Ghee
3. Get 1 Garlic salt

Steps to make Sautéed Asparagus In Ghee:

1. Rinse asparagus and chop off the ends of them so they fit in your pan
2. Melt ghee (preferably in stainless steel stir-fry pan) on low heat
3. Place asparagus in pan with melted ghee
4. Sprinkle with garlic salt. Stir.
5. Add a little more garlic salt. Stir again
6. Let sit for 2-3 mins and stir again
7. Repeat step 6 until asparagus is softened and can be poked through with a fork
8. Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.

So that is going to wrap this up for this special food sautéed asparagus in ghee recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!