Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak tartare - spicy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Serve as a spread on crackers or toast. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.

Steak Tartare - Spicy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steak Tartare - Spicy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Make ready Baguette or other Toast
3. Make ready All these are ideas - use more or less of each to your Taste
4. Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Get 4 gr Shallots - Minced
6. Make ready 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Take 1 small Cornichon - Minced
9. Take 1 Tsp worcestershire sauce
10. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Make ready 1 Tsp Lemon or Lime Juice
12. Get 2 perfect Egg Yolks
13. Take Splash Cognac

Cattle raised without antibiotics or hormones and allowed to graze freely yield the most naturally tender and juicy beef. Cherry peppers and jalapeño make a nice sweet-spicy pair. And for a creamy, fatty element, shower the whole thing with grated cheese. French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct!

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

And for a creamy, fatty element, shower the whole thing with grated cheese. French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations. Beef raw chopped meat with spices, herbs and egg yolk.

So that is going to wrap it up for this special food steak tartare - spicy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!