Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy rice-hotpot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Rice-hotpot is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Rice-hotpot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice-hotpot:
- Take 400 g Pork Loin medallions (or chicken)
- Take 1 large Spanish onion finally chopped
- Take 100 g chorizo sausage, sliced
- Prepare 2 tsp paprika powder
- Prepare 1 tin chopped tomato
- Prepare 1 tsp parsley
- Prepare 1 tsp Cajun
- Get salt and pepper
- Take 2 bay leaves
- Get 1.5 cup easy cook rice
- Take 4 cloves garlic
- Take chilly pepper of your choice
- Prepare appx 100ml of olive oil
- Take 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that is going to wrap this up for this special food spicy rice-hotpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
