Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu with shimeji mushroom and shiso sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu with Shimeji Mushroom and Shiso Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu with Shimeji Mushroom and Shiso Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:

1. Prepare 1 block Grilled tofu
2. Take 1/2 bag Shimeji mushrooms
3. Take 8 leaves Shiso leaves
4. Get for the an-sauce
5. Prepare 200 ml ●Water
6. Take 1 tsp ● Dashi stock granules
7. Make ready 1 tsp ● Soy sauce
8. Take 1 tsp ●Mirin
9. Take 1 ● Salt
10. Get 1 Katakuriko slurry

Instructions to make Tofu with Shimeji Mushroom and Shiso Sauce:

1. Chop the shimeji mushrooms and shiso leaves roughly.
2. Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
3. Add shimeji mushrooms and shiso leaves and warm through.
4. Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.

So that’s going to wrap this up for this special food tofu with shimeji mushroom and shiso sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!