Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Prepare 1 lb 90/10 lean ground beef
2. Prepare 1 egg
3. Take 1/2 c panko bread crumbs
4. Take 1 T worstershire
5. Take 1/2 t pepper
6. Prepare 1 pack onion soup mix
7. Take 4 T butter
8. Take 1 onion
9. Take 1-2 c sliced mushrooms
10. Make ready 4 T flour
11. Prepare 2 c beef broth
12. Take 1 1/4 c water

Steps to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that’s going to wrap this up with this special food salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!