Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's spicy green chile chicken stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Get 2 Pounds Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Get 56 oz Hot Hatch Green Chilies
- Prepare 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Prepare 1 Pound Canned Tomatillos [hand crushed]
- Make ready 1 Bunch Cilantro Leaves [rough chopped]
- Make ready 3 LG Jalapenos [deseeded - rough chopped]
- Take 1 Green Bell Pepper [deseeded - rough chopped]
- Take 2 Sweet Spanish Onions [rough chopped]
- Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Make ready ● For The Seasonings
- Make ready 2 tbsp Ground Cumin [divided]
- Prepare 1 tbsp Green Chili Powder
- Take 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Prepare 1/2 tsp Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Make ready 2 tbsp Corn Starch
- Get 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Take Fresh Tortilla Chips
- Make ready Leaves Fresh Cilantro
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that is going to wrap this up with this special food mike's spicy green chile chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


