Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan spicy butternut squash & lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Prepare 1 Butternut squash
2. Make ready 2 medium onions
3. Get 2 cloves garlic
4. Prepare 1 litre vegetable stock
5. Take 100 g Lentils
6. Prepare 1/2 tsp hot chilli powder
7. Get 1/2 whole red chilli

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

So that’s going to wrap it up for this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!