Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salisbury Steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Take 90/10 lean ground beef
- Prepare egg
- Get panko bread crumbs
- Prepare worstershire
- Make ready pepper
- Prepare onion soup mix
- Take butter
- Make ready onion
- Prepare sliced mushrooms
- Make ready flour
- Prepare beef broth
- Take water
Steps to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
