Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salisbury Steak is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare 90/10 lean ground beef
- Get egg
- Make ready panko bread crumbs
- Make ready worstershire
- Prepare pepper
- Make ready onion soup mix
- Get butter
- Make ready onion
- Take sliced mushrooms
- Get flour
- Prepare beef broth
- Take water
Instructions to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
