Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegan spicy butternut squash & lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Spicy Butternut Squash & Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Make ready Butternut squash
2. Get medium onions
3. Take garlic
4. Prepare vegetable stock
5. Get Lentils
6. Prepare hot chilli powder
7. Make ready whole red chilli

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

So that is going to wrap this up with this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!