Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chapati wadi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chapati Wadi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chapati Wadi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chapati Wadi:

1. Get 4 chapati (leftover or fresh)
2. Get 1/2 cup besan/gram flour
3. Get 1/4 cup rice flour
4. Prepare 6-7 green chilli pasta
5. Get 1/2 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp seesam seeds
8. Take 1 tbsp tarmarind water
9. Make ready 1 tbsp jaggery water
10. Prepare To taste salt
11. Take 2 tsp coriander leaves chopped

Steps to make Chapati Wadi:

1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
3. Keep on steam plate and give steamer for 15 minutes
4. After 15 minutes cut in pieces and do shallow fry.
5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
6. Your chapati wadi is ready to serve

So that’s going to wrap this up for this exceptional food chapati wadi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!