Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Chicken Tortilla Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Make ready 1 can black beans, rinsed & drained
- Prepare 1 can of corn
- Make ready 1 onion, chopped
- Make ready 2 cans, low-sodium chicken broth
- Take 1 cup water
- Prepare 1 packet of taco or chicken seasoning
- Prepare 1 bag of Tortilla chips (get the Scoops!)
- Prepare 1 small container of sour cream
- Get 1 bag of shredded mexican blend cheese
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
So that is going to wrap this up with this special food spicy chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


