Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemony-mint mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemony-Mint Mashed Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemony-Mint Mashed Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemony-Mint Mashed Potatoes:

1. Prepare 5 lb Idaho potatoes; peeled
2. Get 8 garlic bulbs
3. Prepare 2 lemons
4. Make ready 3/4 oz mint; chiffonade
5. Prepare 2 stick butter; cubed
6. Prepare 1 cup heavy cream or milk
7. Make ready 1 salt and pepper

Instructions to make Lemony-Mint Mashed Potatoes:

1. Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
2. Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
3. Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro

So that’s going to wrap this up for this exceptional food lemony-mint mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!