Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Get For the tofu:
2. Get 1 (One) pound package firm tofu
3. Get salt for seasoning
4. Make ready 2 Tablespoons neutral flavored oil for frying
5. Make ready For the soy sauce:
6. Get 1/4 cup soy sauce
7. Make ready 1.5-2 Tablespoons sugar
8. Make ready 1.5-2 Tablespoons vinegar
9. Get 1 clove garlic, crushed
10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Get 1 Tablespoon sliced or chopped bulb onion
12. Prepare to taste crushed red chili flakes
13. Make ready 1 green onion, chopped for garnish
14. Get optional: toasted sesame seeds for garnish

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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