Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot mac n' cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Mac n' Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Mac n' Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mac n' Cheese:

1. Prepare 16 oz elbow macaroni
2. Make ready 3 cup milk
3. Take 8 oz velveeta cheese, cut into cubes
4. Take 1/4 cup butter, cut into cubes
5. Prepare 3 cup shredded cheddar cheese
6. Get 1 to 2 cans tuna, if preferred
7. Make ready 1/4 cup grated parmesan cheese

Steps to make Crock Pot Mac n' Cheese:

1. Cook pasta in boiling water 3 minutes short of al dente.
2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
3. Stir and top with parmesan cheese.
4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.

So that’s going to wrap it up for this special food crock pot mac n' cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!